A very good flavoured pea which can be eaten whole raw or cooked.
From the Henry Harrington Collection, this is a very old type of sugar snap pea with two tone purple flowers. Very good flavoured pea which can be eaten whole raw or cooked. Grows to Im tall.
Sow in early Spring and Autumn for two crops per season. Sow into trays and transplant into garden at 5cm spacing in rows 30cm apart or direct sow at the same spacing. Small trellis ideal but not necessary.